21 October 2007
The Perfect Pesto
24/10/07 19:03 Filed in: Articles
Pesto
originated from the region of Liguria. It is named
for the method of its preparation - pestatura -
grinding of the leaves and the other ingredients in a
traditional marble mortar (murta) using a wooden
pestle (pestellu). This gives us a hint of the true
key to the perfect pesto. Read
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Gourmet Food - A Matter of Location
21/10/07 17:23 Filed in: Articles
Our modern world with all of its inventions has made
it possible for people living on opposite sides of
the globe not only to know about each other but also
to become friends. Friendships are made by way of
travel or through the Internet. This highly
communicative world has made it possible for people
to share information about their culture, language
and of course cuisine. Originality is a must when it
comes to gourmet food and location has a great impact
on what will be viewed as a delicacy.
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